From: Hotcooking_21
On Jul 26, 2009
This is the best way to cook tri tip. I used low sodium soy sauce, Coor's original, and crown royal because it's what I had. Hubby loved it too. We WILL be making this again.
From: Juliawiggins
On Sep 15, 2009
YUM YUM AND DOUBLE YUM. This is excellent! Our roast was less than 4-lb and cooked much faster, so bear this in mind. We only marinated overnight and it was still wonderful. We won't be looking further for a tri-tip recipe!
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