3 Reviews of Cauliflower Gratin

From: Chef Kate

On Oct 9, 2007

All this needs is a little fresh ground peppr and fresh ground nutmeg and it's perfect! The tn minutes in a hot oven instead of a few beneath the broiler is brilliant! Makes me happy too, Mom!

From: *Parsley*

On Feb 28, 2007

This is sooooo wonderful! It's rather simple to make, too. I'm glad that you included your own instructions for the short baking; it worked out perfectly. The sauce was set and the top wasn't overly browned. Thanx for posting this; it's a real keeper!

From: amalthya

On Jun 18, 2009

I love Mireille's recipes, and this is one of my favorites! So easy to make, so delicious, that even people who tell me that they don't like cauliflower end up taking a second helping!