7 Reviews of Turkey Chili

From: California Chef

On Jan 16, 2008

We just tried this recipe on a ski weekend and the group LOVED this chili! It came out a bit runny, so maybe add less water. We also used diced tomatoes and an extra can of beans. My friend added barley to the leftovers and loved that too.

From: Chef Kate

On Oct 11, 2007

What good chili! I did use beef (had some that needed to be used) and I held back just a bit on the chili powder (cooking for folks who like mild heat). I also used two cans of black beans and fresh instead of dried basil. The flavor is excellent and everyone cleaneed his/her plate. Thanks, Mom!

From: Chef Patty #3

On Nov 1, 2007

This recipie is fabulous. The first time I made it my family loved it! Very easy to make. I used one can of kidney beans and one can of black beans. Oh..and a touch more cayenne because we like it spicy!

From: Chef #607322

On Oct 28, 2007

I made this chili just as instructed and it is absolutely delicious. Next time I make this, I will use diced tomatoes instead of crushed because I love chunks of tomatoes in my chili. I will also use two cans of beans. The flavor is wonderful and is very satisfying.

From: Chef #728541

On Jan 20, 2008

My first time making chili! Easy recipe to follow, and it tastes great!

From: Big Dynomite

On Feb 10, 2008

Tasty and easy recipe. I made a half portion with the following: pink beans (what I had - entire can), two chopped 1/4 turkey burger patties for the meat, used chicken stock instead of water, used diced tomatoes that had a zesty jalapeño style (one 15 oz can), a small can of corn, and added cilantro. I served mine over baby spinach leaves with cucumbers, a handful of croûtons, and a teaspoon of grated Parmesan cheese. This recipe is easy and hard to mess up. Looking forward to finishing the leftovers and will definitely do again

From: Chef #638925

On Nov 6, 2007

I have always searched for a chili recipe, but was never satisfied until this one. It was excellent! I added a can of chopped tomatoes and substituted the kidney beans for black beans. I'm thinking about adding corn to the next mixture.