3 Reviews of Double Dark-Chocolate Walnut Cookies

From: ElaineAnn

On Dec 11, 2006

These are a chocoholic's dream come true. I used Lindt's Intense Dark Chocalate bars (70% cocoa)which are almost too bitter on their own. I reduced the cocoa to 1/4 cup and I think it was a wise choice. These will be on my holiday baking list from now on. Made for 1st Annual Holiday Tag Game. Thanks Lainey, this is worth more than 5 stars to me!

From: SweetySJD

On Feb 5, 2007

If you've ever uttered the phrase "too much chocolate" these cookies are not for you. I love them! I used ghiradelli 60% chocolate chips. Wow! Thank you so much!

From: Shasha

On Sep 17, 2008

Wow these turned out great! Nice and moist and just the right amount of sweetness! Warning though these babies REALLY puff up and spread once in the oven so better keep the balls nice and small