4 Reviews of Mashed Rutabaga (Yellow Turnip or Swede) and Potato

From: Bobtail

On Jan 7, 2007

I prepared 1/2 recipe, with no substition of any ingredients. I coarsely mashed the ingredients. The yellow pieces of rutabags were pretty mixed with the turnips and potatoes. This was good, but seemed to be missing something. The flavor was a bit bland, maybe the rutabaga or turnips were not flavorful themselves. I am glad I tried this and would try again if I could put my finger on why it tasted bland to me. Thanks Engrossed!

From: KookieMomster

On Nov 27, 2007

This is exactly how my aunt makes Rutmus. I think this may be a better version than the one I submitted. If you like mashed cauliflower you should try this too.

From: Julie B's Hive

On Jun 12, 2008

One of my family's favorite root vegetables dishes. I make this often, just never knew there was a name for it. Made for ZWT4

From: Boomette

On Jan 13, 2009

It's yummy. I made half the recipe. I used whole milk instead of whipping cream. Thanks Engrossed. Made for I recommend tag.