110 Reviews of Grilled Cauliflower

From: Kit^..^ty Of Canada

On May 31, 2004

This is very easy & tastes wonderful. Cooked in the Oven 375 for 1hr. Liked by all & there were some that are not big cauliflower people. Will be making this again. Thank you KeyWee.

From: Manda

On May 7, 2002

FABULOUS!!! I went easy on the butter, and added a little garlic powder and ground black pepper. So simple, yet so good!!! Can't wait to make this for summer BBQ's!! Thanks! ~Manda

From: Chef #210738

On Mar 22, 2006

Only had pkg. of frozen cauliflower and put that on spread of aluminum foil. Then added other ingedients over it and folded aluminum to make pouch and put in oven 325 degrees for about 30-40 minutes. DH really liked it...me too! Thanks

From: luvmybge

On Aug 15, 2004

Easy to do.. and darn tasty, too. I used thyme, seasoned salt, garlic powder and a little Parmesan cheese. I didn't have any trouble with the cheese sticking. I used regular foil but didn't squeeze the foil against the cauliflower. Leave space for the veggie to steam.

From: PhylPhyl

On Oct 4, 2005

My hat is off to you! A definite keeper! BF doesn't like veggies, especially cauliflower or broccoli, so I'm always looking for new things to try with them. I had to give this one a try because it was so easy to prepare. We didn't have room on the grill for this, so I did bake it in the oven, as another reviewer suggested, for about 1 hour at 375 degrees. He didn't know what it was until I opened it. He took one small piece the first time but ended up going back and taking all of what was left and gobbling it up. He said to give his compliments to the person who submitted this. Thank you SO much for posting this recipe. I've already added it to my cookbook!

From: Tebo

On Jul 9, 2002

So simple and easy to do. I sprayed with butter flavoured spray with a small amount of butter. Also added some celery salt, garlic powder and paprika. It was excellent. Thank you Kelly

From: Carrie

On Apr 15, 2004

This was excellent. Loved the flavor. I cut the cauliflower in large chunks, used "I Can't Believe It's Butter" spray on, sprinkled with sea salt, pepper & fresh Pecorino Romano cheese.

From: gwynn

On Apr 22, 2005

Absolutely awesome is all I can say for this vegetable. I could have eaten the whole head of cauliflour. Can't get any easier than this. Just through it on with your meat and you have a meal. Thanks for the delicious dish.

From: genus

On Mar 19, 2006

Fabulous flavor, but certainly not low in fat! I baked this in the oven at 350 degrees for an hour and it turned out great. My kids and husband both loved it.

From: April1

On Aug 11, 2005

This was EXCELLENT! Hubby and I loved it. He said it tastes better than the traditional cauliflower and cheese, which I have to agree. I made it with McCormicks season salt and butter spray with a little regular butter and garlic powder and real parmesan cheese. Oh and I had to use frozen cauliflower as that is what I had on hand and I couldn't wait to go out and buy fresh to try it. This is definately a keeper and I will be trying it out on our camping trips.