From: Chef #776846
On Aug 20, 2008
This is a very good fresh and light pie like a jello but easier and better looking. Thamks for posting
From: Noni Suzanne
On Jul 5, 2008
Marg...I finally after 2 months of waiting for good fresh peaches here in Fresno got to make this pie. I have to tell you, it was WONDERFUL! And did I mention easy, easy, easy? Thank you so much for posting...this is a keeper!
From: jeanbee
On Apr 5, 2008
Havent made it yet but I can see without a doubt that it's delicious because I've eaten similar before - never tried because I thought only a chef could do it! THIS LOOKS SO SIMPLE!
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