1 Review of Goat's Cheese Polenta With Mushrooms

From: ~Jen~

On Aug 12, 2008

Delicious! With a few changes I could see this being one of my favorite recipes. As much as I love wine, the flavor was too strong; I used a sherry so maybe that's why, but next time I'll use a smaller amount, or just water or broth. I followed the package instructions to use 1 1/3 cups polenta for the four cups liquid. I used double the amount of spinach because it really shrinks! A delicious, filling vegetarian meal!