7 Reviews of Pumpkin Bars (Paula Deen)

From: BethHallKelley

On Jun 5, 2008

These are my favorite of all. I make mine into mini muffins and swirl the frosting on each one using a pastry tip. I couldn't get my hands on my magazine and out of desperation checked here. Lucky me, you did! Thanks for posting. It made 3 mini-muffin pans, 72, andthey were done approximately 13 minutes.

From: gwynn

On Apr 6, 2007

This was sooooo good! So moist and tasty. Loved the cinnamon in it. Also the icing was just luscious. Thanks for posting just a great recipe.

From: clance

On Dec 16, 2006

my 14 year old made these for school and everone wanted the recipe..she got a (A) for her bars for home and careers class...if she can DO IT...must be good she is makeing to take to christmas eve...maybe i get a chance to try them..

From: embutterfly75

On Apr 12, 2007

This recipe tastes good and it's really moist. My only problem was I thought this was going to be bars and I got more of a pumpkin cake. Maybe that's the way it's suppose to be, not sure.

From: College Gal

On Aug 29, 2007

When I made this I followed the directions exactly except that I used 3/4c sugar and 1/3 c splenda. Couldn't tell it had splenda at all AND it still tasted plenty sweet enough with way fewer calories. I loved the cream cheese frosting. I will definitely be making this again.

From: ~*Miss Diggy*~

On Oct 25, 2009

I was told (and agreed) that this recipe deserves 5 1/2 stars! We loved it, and I am making it again tomorrow night.

From: BakingGuru

On Jan 3, 2009

These are by far the best tasting bars/cake you can find when it comes to pumpkin. It is very good. I can't believe I haven't rated this yet. I made it exactly and will be making it again and again.