15 Reviews of Parmesan and Garlic Dipping Oil

From: lynmoz

On Sep 6, 2007

Flawless recipe! Absolutely perfect for a pre-meal treat. I served with Rosemary Breadsticks and this was gone in 5 minutes!

From: Hurry Xmas

On Dec 3, 2007

Loved this. So simple to make, and yet so delicious. I couldn't stop eating it! However it was a bit too salty for me so I might use less salt next time.

From: LuvMyBabies

On Jun 6, 2007

o yum! i'm eating this right now for lunch and i can't stop! very addicting! i had to use the canned mixture of parmesan and romano since i don't have any fresh parm...but it still came out fabulous! next time the relatives come over for dinner i'll definately serve this...i know they'll love it! thank you for sharing!

From: bobo3039

On May 14, 2007

Oh my this is good! I dipped some french bread in it and could have made a meal of just that. Just perfect.

From: Sandi (From CA)

On May 29, 2007

Guess what we had for dinner? Yup... bread and this dipping oil and that was it! Granted, we weren't exactly starving, but we could easily have feasted on a whole loaf with an endless supply of this oil. Made precisely as indicated (plus one garlic clove), it was absolutely addictive, not to mention quick and easy. Thank you!

From: Kathy!!

On Apr 24, 2007

This recipe could save me lots of money. I have purchased dipping oil in fancy glass bottles but this is BETTER and fresher. Also--love that it uses ingredients I always have on hand!

From: Marg (CaymanDesigns)

On Apr 4, 2007

WOW! This stuff deserves 10 stars! It was delicious and there wasn't a drop left when we were done! I served it with Fleischmann's Italian Bread to accompany our meal of Cheese Stuffed Shells and Caesar salad. It was fantastic! Easy to make so I know I will use this again, often. Like DH said, it makes a good Italian meal have that extra special touch of a fine Italian restaurant. Thanks so much for posting this terrific recipe!

From: Sharon123

On Dec 29, 2007

Mmmmmm..this was so good! I had it for breakfast loved it! Thank you so much! I will definately make this again. Update: I did make this again and so enjoyed it! I served with well done toasted wheat French bread. :lol:

From: Keolani

On May 12, 2007

Terrific. I'll be making this often.

From: Meli-Anne

On Jun 4, 2008

Very good! A quick and easy recipe, I think next time I will try some red pepper flakes too.