1 Review of Jack's Savory Sausage Stuffing

From: JustJudy

On Nov 23, 2006

Wow, was this ever delicious and simple! Everyone at my Thanksgiving dinner loved it! I cut up fresh bread into 1/2" cubes and left it out overnight to harden up a bit instead of using store bought bread cubes (I used 8 cups). I cooked the onion and celery with the pork in order to soften the veggies a bit more as I was cooking the stuffing outside the bird. Thanks so much, Che~Sara!