94 Reviews of Lee Lee's Famous Chocolate Sauce for Ice Cream

From: SuzieQue

On Jun 4, 2002

I'm giving this review based on the feedback from my kids and grandkids. I don't eat ice cream but they all love it and eat it pretty much daily! We use a bottled fudge sauce from an ice cream and candy shop in florida (at about $12 per 16 oz jar!!) as a topping because everyone thinks its the bomb - well, it just got replaced by Lee Lee creation!! Kids and adults alike were ooohing and awwwwing over this - my pregnant daughter in law was lapping it up by the spoonful! Thank you for sharing this one Bev - I have a feeling I'll be making it alot!

From: Aroostook

On Apr 12, 2002

Excellent and easy! I added a whole tsp of pure vanilla for a richer flavor.

From: Mysterygirl

On Apr 18, 2002

I agree, this is a wonderful chocolate sauce. I made mine with Splenda instead of sugar and it still was great! Now I can have chocolate sundaes with the kids.

From: Lennie

On Nov 19, 2002

Very easy sundae sauce! I typically make my homemade sauce with chocolate and cocoa (or just chocolate), but as I was out of chocolate I thought I would give this a try. That was a good idea! The only change I made was to add 1/2 tsp of vanilla, instead of 1/4 tsp (I also used the full 2 tbsp of butter). This was easy to whip up and tasted great, served warm, over vanilla ice cream.

From: Steve_G

On May 13, 2002

Another winner from Lee Lee — I would have been 300 lbs had I grown up in her house! The butter made all the difference. I made two batches, one as directed and one with dutch processed cocoa. As expected the dutch version was darker and richer tasting, but may be too intense for some — more of an adult taste. Note, I used unsalted butter, but I don't think it would have made any difference either way.

From: Michelle S.

On Jan 12, 2004

What an incredible treat! I cannot get over how something that goes together so easily has such awesome flavor. I served this drizzled over cheesecake and sprinkled with toasted chopped almonds. This brought plain cheesecake to a whole different level. Thanks Bev for sharing a treasured family recipe, I am sure we will treasure it as well.

From: Miss Annie

On Nov 8, 2005

A marvelous chocolate syrup! Very easy to prepare with ingredients usually in my pantry. The flavor is excellent, and I thought the consistency was perfect for my taste. I used the exact amount of vanilla stated since I use Mexican Vanilla and I didn't want the vanilla to overpower the cocoa. Perfect! Miss Lee Lee, we remember you and your wonderful recipes. Thanks for sharing, Bev!

From: Marie Nixon

On Jun 2, 2004

This is a dependable chocolate sauce to make because you are most likely to have all of the ingredients on hand. The flavor is really good. The one-fourth cup water made it a little on the thin side for my liking so next time I'll use less water.

From: Boca Pat

On Feb 19, 2004

Great recipe...and so simple to make. I used splenda instead of sugar and it was absolutely delicious. Thanks Bev

From: Peggy Lynn

On Mar 14, 2004

This was a little different than what I was expecting, I kind of had hot fudge in mind I guess--But this was soooooo easy and absolutely delicious, very unique flavor --much better than that old store bought stuff. Thanks a bunch. P.S. If you make this do double or triple the recipe or you simply wont have enough of this wonderful sauce.!PeggyLynn