From: Merlot
On Jan 23, 2007
This is a great vegetable beef soup. I used tomato sauce and College Inn Beef Broth which produced a rich and flavorful broth. By browning the onions, celery and carrots first, it brings out their flavor much more so than just tossing them in the broth and boiling them. I added the shoe-peg corn, diced potatoes, green beans. Thanks for sharing this delicious soup, Impera_Magna.
From: ElaineAnn
On Apr 4, 2007
I love to make homemade soup. This is a great basic recipe. I used double-strength beef broth and V-8, and cleaned out the dibs and dabs of veggies from my freezer. I highly recommend this versatile recipe. Made for Alphabet Soup Game.
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