5 Reviews of Parsley Pesto

From: Miss Annie in Indy

On May 7, 2007

I thought this pesto was outstanding!! Easy to fix and such a wonderful flavor. My parsley is very prolific this year and I was so glad to find this recipe. I didn't have any fresh tomatoes so I used canned diced tomatoes, since they are pureed anyway I don't know if there is that much difference. I also used garlic powder since I was out of cloves. I will definately make this again especially when my tomatoes come into season. I just used it as a topping for a salad and it was great. Would be delicious on a baked potato too. Thanks Tish for a keeper in my cookbook.

From: Anu

On Sep 23, 2002

Outstanding! I halved the recipe and used 1/8 teaspoon garlic powder (= 1 clove garlic). I didn't change anything else in the recipe. On its own, the pesto seemed a little too salty, but it's perfect as a condiment. I used 2 tablespoons of this pesto over 2 oz spaghetti and sprinkled with a teaspoon of grated parmesan cheese for a wonderful dinner. Thanks Tish!

From: Hot Pepper

On Jul 27, 2006

This pesto is delicious! I served it on roasted potatoes. I'll try it on pasta next. Very happy to happen upon this recipe!

From: sugarpea

On Aug 5, 2004

The parsley lovers among us adored this recipe. The basil pesto lovers were not as enthusiastic. I just missed my olive oil.

From: AshS

On Jun 30, 2009

I marinated some veggies in this then roasted them for 40 minutes at 475, and they turned out great! I added some fresh rosemary, too.