7 Reviews of Ziploc Bag Omelet (Eggs in a Hurry)

From: troseOR

On Nov 19, 2006

This makes great omlettes. We make these while camping. It's great because it makes no mess and there are NO DISHES! We usually add cooked sausage, ham or bacon along with mushrooms, jalapenos and various other fixin's! When we have more than one in the pot, we clip all the bags together with a clothes pin so keep the bags from touching the side of the pot and melting a hole into the bag. We have even used this method to heat up individual servings of lasagna or enchiladas while camping as well! It's a great versatile recipe!

From: April Loo Who

On Dec 29, 2006

This is such a great recipe! Everyone in my family likes different fixin's in there omelet, so this is really great! Also we can throw all the bags in a big pot of water and we eat at the same time!

From: Bonnie G #2

On Jan 15, 2007

Made this when we had lots of company staying overnight. Set up the ingrediants and differant mixings in a brunch style and everyone mixed their own. The kids specially loved it and clean up was a breeze.

From: Perfect Pixie

On Nov 19, 2006

great recipe, my dad has this every morning, although he likes his with 1 tbsp of milk thanks for posting Miss Pixie x x x

From: Mickey in MN

On Oct 6, 2009

Works great! I need to remember to use this when we have company. I'm a little leary about boiling plastic for 15 minutes though. I know it doesn't melt, but the latest "chemicals leaching out of plastic and into foods when heated" scare makes me a little hesitant to do this again. I can't find anything conclusive on this.

From: Chef #418687 "Quiltbat "

On Jan 5, 2007

Be careful about the ziplock bags since they're not really meant to boil and may cause toxins. See: http://camping.about.com/od/campingrecipes/a/ziplocbaggies.htm

From: Muddyboots

On Mar 26, 2008

We have made this recipe for years. First time was on a Good Sam campout. The only difference we make is we add cooked; bacon, sausage or any other cooked meat to the eggs.