4 Reviews of Diabetic Asian Lemon Chicken

From: LifeIsGood

On Feb 20, 2008

This was a very nice recipe that provided a quick and healthy meal. The only change I'll make next time, is to reduce the amount of lemon juice. It was just a little too lemon-y for my family. I served this dish over rice noodles with steamed broccoli on the side.

From: PaulaG

On Jun 5, 2007

This made an outstanding, quick meal. I used 2 boneless chicken breasts that were flattened and cut into 4ths. Other than that, followed the recipe as written. Served this alongside Denise's Saffron Vegetable Fried Rice.

From: justcallmetoni

On May 1, 2007

Wonderful flavor combination that came together rather quickly. Indeed the main course was done before the brown rice-bulgur side I made to accompany this recipe. Definitely use a low sodium soy sauce as a standard version would overwhelm the more delicate flavors from lemon and ginger. A keeper for sure!

From: Sydney Mike

On Mar 17, 2007

This is a recipe for very tasty chicken breasts ~ I'm just surprised others haven't already tried it! Followed the recipe right down the line, even opting for the Asian noodles over my usual brown rice! A very satisfying dish, & I'll be making it again! Many thanks!