3 Reviews of Poppy Seed Salmon Kebabs / Skewers

From: The Flying Chef

On Aug 3, 2008

Excellent!!! I made this with salmon, white fish fillets and prawns. The marinade is awesome and the flavour totally infuses with the fish. We all said how lovely this was and it was such a last minute addition to my BBQ and a great recipe to stumble upon. I did not have poppy seeds, so made as you said was the original recipe and used sesame seeds. This will definitely become a regular this summer on our BBQ.

From: **Jubes**

On May 5, 2007

I made these kebabs witha gluten free Japanese dark soy sauce and left out the worcestershire sauce. The whole family loved them. A great simple dish -we will be making this one again. Thanks for the great recipe

From: Iluv2cook59

On Sep 7, 2008

amazing.. I opted for cod, prawn and fresh salmon... well next time, I will skin the salmon, as it was very hard to fork the wooden skewer into salmon .... with perserverence, I did that.. but, in saying this, I also added fresh cod and fresh devined and shelled prawn... the cooking time .. trust me.. after 5 minutes turn... ( I baked these at 375) and 10 minutes cooking was perfect... tent the kebabs after cooking.. to allow for gentle cooking.. an awesome marinade... thanks for sharing