4 Reviews of Indian Spiced Eggplant (Aubergine)

From: KITTENCAL

On May 20, 2007

If you love Indian food then this is one to try, I did omit the mustard seeds and did some spice amount adjustments, This really only was enough to serve my DS and DS so next time I will double the recipe, thanks for sharing Engrossed...Kitten

From: Maito

On Oct 21, 2007

This was really good, especially the sauce. You could even eat it by itself on rice. I baked the eggplant at 400 F for 45 minutes, instead of broiling. I added a seeded chili pepper in with the onion for a touch of spice, and squeezed lemon over the finished dish. It served almost three as an entree with brown rice.

From: echo echo

On Jan 19, 2007

I served this with Uncle Bill's Barbecue Tandoori Chicken (#63800). I put it under the broiler for 5 minutes and it got a bit too browned so turned the slices over and broiled another 3 minutes and the other sides also got a bit too browned with this length of time. However, The sauce is so delicious and full of taste to pretty much cover up the hint of burned taste. This really is quite delectable and I will definitely make it again keeping a closer eye on the broiler. My sister loved it too and also plans to make it for her and her husband.

From: Simonich

On Feb 6, 2008

The sauce was wonderful. I was actually being dyslexic and switched the measurements for vinegar and molasses, but it was fine. It doesn't seem to blend with the eggplants as well. Needs a little fixing that way, but I'm not totally sure how. Sauce is a keeper though. Thanks!