5 Reviews of Marinade: Grilled Chicken With Lemongrass & Chilli

From: currybunny

On Dec 3, 2006

This is such a beautiful chicken recipe! I used chicken thigh fillets as well, and chucked them on the webber for a gorgeous smokey flavour. The only thing I did differently was cutting down a little on the chilli and the hot sauce (very rare for us!!) as our guests aren't so keen on chilli as we are so I thought I'd play it safe. Great flavour regardless - I'll be making this one again. Thanks for posting your great recipe!

From: Maito

On Aug 21, 2007

Great flavor! I used chicken breasts, and it worked fine. I wasn't sure what kind of red chilis to use, but the store only had Fresno, so I included some of the seeds (since they aren't super hot). I really liked the flavor the lemongrass imparted, a very nice marinade!

From: mikekey

On Sep 29, 2007

This is a wonderful marinade! Nice mix of flavors. I used it on salmon fillets and "grilled" them on the Goerge Foreman. Going to try it on chicken soon!

From: tndang

On Jan 15, 2008

i had to use the frying pan so maybe thats why it didnt turn out as good but it was still tasteful! i will exclude the hot sauce (& add 1 more chilli) and reduce the amount of fish sauce next time bc it made the dish a bit salty. Thanks for this recipe!!!!

From: Ilovemy4kids

On Jan 19, 2008

Refreshing change of taste that was well received in my home. My son loved this one so we will make this again. I marinated this overnight, and used Indonesian chili sauce as that was what I had. Thank you for sharing.