5 Reviews of Apple Cider Spiced Oatmeal

From: Cookgirl

On Jan 3, 2007

This was a delicious, creamy oatmeal recipe. I used old fashioned oatmeal, fresh local apple cider, both cinnamon and freshly grated nutmeg. Topped with few banana slices and dried orange flavored cranberries. The only big difference was that the oatmeal was cooked on the stove top and not in the microwave, but I understand the chef's reason. (Whenever I try to cook oatmeal in the micro, it boils over.) Thanks for posting!

From: **Mandy**

On Apr 24, 2007

I made this for brekky this morning & it was nice for something different, I used quick cooking oats so halved the cooking time & I was a little heavy handed with the cinnamon but I love it so that's okay. I had it plain but next time will try with some added fruit.

From: Charlotte J

On Sep 16, 2007

This smelled good as it cooked. You got a hint of apple cider in each bite. We wish I used the good cider from Deal's Orchard in Jefferson, or any orchard. I think it would have been much better if I did not use the store bought. I will make this again when I get a REAL jug of cider. Made for Fall PAC 2007 game

From: Cookbook junkie 2001

On Sep 2, 2008

This was fabulous! We just used apple juice (that was what we had on hand) and sprinkled brown sugar on the top. It was so nice to have such a quick meal. 3 1/2 minutes were all the cooking time that I needed. The kids really liked it as well. This is definitely a keeper.

From: PaulaG

On Sep 17, 2007

A delicious way to start the day. I added dried blueberries and a touch of Splenda brown sugar blend to complete the dish.