6 Reviews of Spicy Spinach Artichoke Dip

From: Miss Pink!

On Dec 26, 2006

I really liked this recipe. It was my first recipe from this web site and I am really impressed! I only used 1 16oz package of frozen spinach(rather than 2 10 oz packs) because i am more of an artichoke fan. It had the perfect spicy KICK! Thanks

From: beckas

On Dec 23, 2007

Wow! This was soooo good! Thank you for sharing this recipe. My family and I loved this dip. It was creamy and delicious! The only changes that I made was that I substitued muenster cheese for the monterey jack because that's what I had on hand. Also, I used Sriracha hot sauce instead Tobasco sauce. I used light sour cream and I think that next time that I make this (and there will definitely be a next time) I will try using light cream cheese and I'll cut the butter down to 1/4 cup so that when I eat most of it, I won't have to feel as guilty about it .

From: Zelda Brown

On Dec 2, 2006

This is yummy. I used a little less tabasco, but I loved the zip it added. Thanks for posting this. I will definitely make it again!

From: 924895

On Nov 26, 2008

Thanks so much for posting this recipe!!! It is one of my favorites, which I had gotten when we were living in New Orleans, but recently realized that I lost it. I'm so happy to see it here. I love the creamy cheesiness and the mild kick. You can also substitute pepper jack cheese instead of using Tabasco and regular jack cheese.

From: Chef #895490

On Jul 18, 2008

even without the tabasco this is the best spinach/artichoke dip! its the only one i make.

From: Chef #1308695

On Jul 26, 2009

I had this recipe for years and went to find it today but it was lost! I was really bummed and thought oh well, I guess I will just start using a new recipe. Well, I am extremely excited that you posted this recipe! This really is the BEST dip ever! It really doesn't compare to anything I have ever had! THANK YOU!