34 Reviews of Husbands Delight

From: cherir

On Feb 15, 2002

Just made this tonight and all the guys raved! I did not have the tomatoes, so I added a 15 oz can of tomato sauce in place of it, and it was delicious! I made sure to cover the dish with foil so the noodles did not dry out. Will definitely add this to my "regular" recipes!

From: Evie*

On Feb 28, 2002

This was great! Will be a regular from now on for us, next time I'm going to add some mushrooms. Thanks for posting. =)

From: Teresa M

On Mar 12, 2002

I made this last night, and we all really liked it. I used a covered casserole dish, and added garlic with the ground beef, and our DD added garlic salt at the table. I probably will also add mushrooms next time. I liked that it was simple and easy to make, and that it took on-hand ingredients. I put it together, had the oven preheated, and then just popped it in the oven for 30 minutes when my family got home. We will be making this one again!

From: Dave from Portland

On Mar 20, 2002

Not just Husband's Delight, also my Wife's Delight. The family loved it. I added a tsp. of Garlic Salt and think I'll add the mushrooms next time. Maybe some sliced olives too.

From: bert

On Mar 30, 2002

I just made this for supper tonight and found it to be very tasty. I also added tomato sauce instead of tomatoes because my boys would faint if they actually see a piece of tomato. When I browned the ground beef, I added some mince garlic. Even my picky son ate three helping of this dish. Thanks for posting.

From: Virginia Chandler

On Apr 8, 2002

Hearty, Yummy and Easy. I left out the noodles (I'm watching my carbs)and added 12 ounces of fresh mushrooms,doubled the onion and used about 1 1/2 cup chedddar cheese. Had to make up for those noodles. I also discovered that 1 1/2 cups of sour cream is one 16 ounce container.

From: Recipewrestler

On Mar 22, 2002

Tasty, easy to make dish. Couldn't resist adding some garlic and mushrooms when I made it. Makes a BIG dish of delight.

From: Sheila Flythe

On Apr 3, 2002

This was VERY GOOD. My husband works 3rd shift and I make his dinners the night before. He reheats them at work. This recipe turned out great and reheated better than most! I didn't try adding the mushrooms but think I will next time. Thank you!

From: Linda from Canada

On Apr 5, 2002

I made last week, and we really liked it. I used mushrooms and garlic in the ground beef. I liked that the onion was still a bit crunchy when the dish was done It was simple and easy to make. I just popped it in the oven for approx 45 minutes. I will be making this one again!!

From: AngelaTN

On May 23, 2002

This was fantastic! Very tasty and easy to make. My husband was "delighted" with it, and my 10 month old gobbled up the noodles. This one's a keeper. I'm adding it to my list of favorite comfort foods. Thanks for sharing!