1 Review of Catfish Masala

Oolala

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From: MrsMM

On Nov 29, 2006

This recipe was a cinch to put together, and it looked quite pretty. I liked the use of catfish, just because it's meatier and had a nicer color when cooked. The only change I made was to add a teaspoon of garam masala towards the end of cooking. Good weeknight meal. Thanks!

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