5 Reviews of Robyn's Crock Pot Herb Roasted Potatoes

From: mydesigirl

On Mar 12, 2008

These were great! Very easy to put together. I left out the dill and instead of butter I used butter spray so I could reduce some of the calories. This was a great side dish with chicken. Thanks so much for posting!!

From: Lady Dancer

On May 25, 2008

We really did like this recipe. My luck with crock pot potato recipes hasn't been good, but I decided to try this one for my Memorial Day cookout at home and everyone thought they were great. Because of the size of my group, I did double the recipe, but cut used only 6 T of butter. there was plenty of spice to hold the flavor over 5 hours of cooking too which is sometimes a problem. Thanks for the recipe!

From: Michelle S.

On Jun 6, 2009

I did the oven option and these were very good! I think I would cut the pepper down next time as half said too much. I think more garlic next time too. I sprinkled paprika over the top of them in the serving bowl. This is a great way to do some pretty tasty taters. I will for sure make this again.

From: Ginny Sue

On Aug 22, 2009

These potatoes were very good with great flavor from all the herbs and spices. Easy to mix up and toss into the crock pot.

From: mums the word

On Nov 10, 2009

Update - I decided to turn this into a main dish by adding chicken. I marinated skinless chicken breasts in about 2 Tbsp olive oil and 1 Tbsp lemon juice and sprinkled on the same spices used in your recipe. The next day, I just put the breasts on top of the potatoes and cooked on low for 6-7 hours. It was delicious. Sept 7/09 Awesome roasted potatoes without heating up the kitchen! My guests loved them and two people asked for the recipe! I made exactly as written and wouldn't change a thing. After 5 hours on low, the potatoes were still too hard so I cranked it up to high for the last hour and they were just perfect. Made for Fall PAC 2009. Thx for sharing your recipe Robyn!