1 Review of Gluten Free Soft Pretzel

From: Chef #975648

On Oct 2, 2008

This recipe is totally incorrect- I added some corrections and how I actually ended up making them- check there. The flour is way too much, the dough doesn't really stay together well enough to make a pretzel shape, the dough is totally flavorless unless you add something, and they will be soggy if you don't use an eggwash. As it is written originally, I give it a one.