9 Reviews of Threadgill's Garlic Cheese Grits

From: Kathy228

On Dec 4, 2008

Everyone loved it; it's delicious. I had a brunch for 14 and had a little left over, so this recipes makes enough to feed a small crowd. The addition of eggs is unusual, it adds a little something extra. I think it keeps the grits from becoming solid when cooled. Yet you can't taste the eggs. Nice recipe.

From: MsSally

On Nov 25, 2008

These are great. Being a southern gal, one thing I know about is grits. These have wonderful cheesy flavor. I added a little cayene to kick it up a notch. Will make again.

From: breezermom

On Nov 20, 2008

These were very good! I tried to stay true to the recipe, but added a little shredded cheese to the top during the last 5 minutes of baking time. I will use these for many occasions...brunches, special breakfasts, and with creole steaks. Thanks for posting! Made for Newest Zaar Tag!

From: Shuzbud

On Apr 15, 2009

These grits had a lovely flavour and were relatively easy to make. Thanks for a recipe we enjoyed very much. Made for Please Review My Recipe tag game.

From: Sharon123

On May 18, 2009

I haven't had grits in ages and really enjoyed this easy dish! I halved the recipe and couldn't find my quick grits so used 2 packages of instant grits and proceeded from there. Thanks for a yummy breakfast! Made for PRMR game.

From: ~Nimz~

On Sep 27, 2009

Oh my these are so good. I loved everything about them. Other than making half the recipe, I made exactly as written. Had just the right about of cheese and garlic combination. Thanks so much appleydapply for sharing. Made for Zaar Stars tag game

From: Chef #730763

On Aug 13, 2009

If you love grits these are the ultimate in my book! Thick and creamy with loads of cheese. Yum!

From: Janey FL

On Jul 17, 2009

Great tasting grits!

From: Miss Annie

On Nov 8, 2009

Ohh yes! I love grits, and I especially love these grits from the Threadgill restaurant. They are creamy, cheesy, and oh so good. If you like grits, you will love this easy, simple recipe. Thanks so much for sharing this keeper.