3 Reviews of Healthier Corn and Crab Bisque

From: AmandaInOz

On May 13, 2007

Loved this! It was rich and creamy and hearty. You'd never know it was a healthy version of the soup. I didn't have crab boil, so I used cayenne, and it was great. Thanks for a great, healthy soup!

From: Caroline Cooks

On Dec 17, 2007

Made to specifics; I don't think that I reduced mine as I should have; but the taste was definitely there. Used imitation crab for even more calorie reduction. Delish! Made for ZWT3. Thanks, EmmyDuckie.

From: cookin_nurse

On May 30, 2009

An excellent & easy dish. I questioned whether or not I should buy the crab boil for this but I went ahead and did it and I'm glad because I really feel like it made this recipe! I do wish I would have invested in fresh crab meat with this instead of canned. I used heavy whipping cream instead of half&half. My husband & I really enjoyed this. I'm sure I will be making it again. Made & enjoyed for ZWT5- french/cajun/creole rgion!