6 Reviews of Instant Soymilk Pudding

From: LunaH2O

On Dec 14, 2007

This recipe works! I also added more soy milk, as others have metioned, 1 cup leaves it very thick. I did notice after sitting in the fridge for a few days the consistency became thinner. Better eat it in less than 3 days next time!

From: Prose

On Jul 2, 2007

Thanks! What a great idea to just decrease the amount of milk used. It was actually a little thick, so I added more soy milk bit by bit until the right consistency was achieved.

From: Chef #500130

On Oct 17, 2007

I have missed pudding so much!! Thank you after several times of trying to make pudding with soy milk i read this and it works I also thought it was a bit thick so next time i will add in more soy

From: jmeadows

On Apr 27, 2007

I tried this, it never set up. I'm not sure what the "trick" is that you mentioned? Can you elaborate?

From: Summer's Mommy

On Nov 22, 2008

THANK YOU THANK YOU THANK YOU!!! 2-year-old lactose intolerant DD thanks you greatly too! I added the whole 1 1/2 cups of soy milk because the reviews saying 1 cup was too thick "scared me", but frankly I thought 1 1/2 cups was far too runny, but the flavor was so good we gobbled it all up anyway. I am going to use just 1 cup next time and probably will use plain soymilk instead of vanilla because it was REALLY sweet. My next task is to make a banana pudding... MMMMMMM.

From: Pneuma

On May 18, 2008

I love vanilla so I used vanilla pudding with vanilla soymilk. Delicious! Nice to have when there's a craving for something soft and sweet. It's also good to mix with coffee and milk to add more flavor when having a drink lol Thanks for sharing, vitalev!