From: TLu
On Mar 24, 2008
Made this for Easter and it was a success. Adjusted cooking time for larger racks of lamb. We decided that omitting the mint next time would be more to our taste. Thanks again for a keeper!
Back to Herb Grilled Rack of Lamb
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved