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1 Review of Mustard Sauce for Fish

by Molly53
order by date posted highest rated most helpful

From: Tanya Pants

On Sep 12, 2008

This was really tasty - it makes a LOT of sauce. I only used 1 cup of chicken stock and still had plenty left over (we poured it over grilled salmon and roasted potatoes). Delicious! Thanks, Molly5!

1 person found this review helpful

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