From: ChickNpie
On Aug 21, 2008
When I saw this in the Kraft Book last year I started making it for every function and it was always a hit... the one thing that I do differently is buy smashed toffee pieces (in the chocolate chip area) and sprinkle them over the glaze before it sets... super yum!!!
From: Chef #418559
On Jan 4, 2007
We love this recipe! It couldn't be easier to prepare especially since it is no bake. Delicious!!
From: Luvs Chocolate & Schnauzers
On Mar 1, 2008
Made this for my brother in law's birthday and we all LOVED it... you can trust we will be making this again !!!!!!
From: Chef #1340618
On Aug 3, 2009
This cheesecake recipe was fantastic, rich and smooth and so easy to make.
Back to No-Bake Toblerone Cheesecake
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