6 Reviews of Amazing Oatmeal/Ww Muffins Add Any Fruit You Like

From: quantumgirl

On Jan 18, 2007

I believe the WW here means whole-wheat flour .

From: Jenny Ann

On Dec 23, 2006

This recipe is excellent as written, but supports well a touch of cinnamon. The only thing that confused me is how a WW recipe could have that much sugar in it. My sister replaced the sugar with Splenda and baked the whole recipe in a loaf pan, and her husband ate it all in one evening. It is easy to prepare, moist and flavorful.

From: cardamomstars

On Nov 30, 2008

This is my second review.These are wonderful First time I followed recipe to a t-brilliant and moist.Second time added pineapple chunks drained along with white choc chips.Third trime added chopped apple and in the middle put a small spoonful of Raspberry jam-really went well together.My children love them and they are so healthy with the oats ,yoghurt and fruit.You can use fruit yoghurts too-full fat whatever. They are one of the most moist and flavourful wholewheat muffin I have tasted!!!!!!!! So easy to make as well-real quick!!!!!

From: Redsie

On Mar 18, 2009

These muffins are so tasty and sooooo good!! We loved them! Used a little less brown sugar and low fat yogurt. The mix was very thick but the muffins turned out perfect! Great light muffins! Thanks MM!

From: Radish4ever

On May 13, 2009

DELICIOUS and fairly healthy! A great change of pace!! We made a double batch and replaced the oil with applesauce and also used vanilla flavored yogurt as that's what we had. I also added in some cinnamon and vanilla as others suggested. One half just had chocolate chips placed on top (by my preschoolers) and for the other half, I chopped in some drained tropical fruit and slivered almonds. Ours cooked in about 17 minutes. Thank you very much for the recipe! I'll definitely use it again and again as we ALWAYS have these ingredients on hand!

From: Chef #350913

On Apr 29, 2009

DELICIOUS!!! I made only slight changes based upon what I had at home to work with. I used plain ff Greek style yogurt (drinkable so it's the consistency of buttermilk). Used the amount of brown sugar called for but kept the measurement loose rather than packed down. Used 1/4 egg beaters for the one egg called for (shaved off one point). Replaced fresh blueberries for 1/2 cup dried since we do not currently have blueberries at the market. Also added a touch of cinnamon as another reviewer suggested and a 1/2 tsp. vanilla. Slight changes but still magnificent!