From: TRG
On Oct 27, 2007
This was really great! I took these to a family brunch and a bunch of my relatives didn't even realize they were gluten free. I altered the recipe a little though: When I finished making the dough, it tasted a little bitter, so I added about a half cup of apple sauce and enough rice flour to make the dough unsticky or just more like sugar cookie dough. Also, for the frosting, I mixed milk, powdered sugar, milk powder, and maple flavoring. I added some food coloring, and decorated the men with chocolate chips...it turned out great! Thanks for the recipe!
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