5 Reviews of Chicken and Scallion Skewers

From: ~Nimz~

On Dec 29, 2006

This was excellent Toni. The flavor combination in the marinade was wonderful. I made some skewers with the scallions and some without and I loved both. I'll be making these again. So simple yet so full of flavor. Thanks.

From: ElaineAnn

On Mar 29, 2007

Delicious! I marinated overnight and when I got home from work I grilled them in my George Foreman grill and dinner was ready in less than 10 minutes, served with some leftover fried rice. This recipe is a keeper! Made for Holiday Tag. Thanks Toni!

From: puppitypup

On Nov 15, 2007

Loved them! Very quick and easy which makes it the perfect weeknight meal. I put the chicken in the marinade before going to work in the morning. Thanks Toni!

From: diner524

On May 27, 2008

This has so much flavor, just loved it and so did my 15 yo DS!!!! He actually didn't eat the green onion part but liked the chicken. I served it with some homemade fried rice and corn on the cob. We had a great dinner. Thanks Toni, made for ZWT 2008.

From: ~Robyn~

On Jun 1, 2008

These were a huge hit here! I marinated them for about 8 hours and the flavors popped! you could literally taste all the ingredients. I only had regular sesame seeds and did not grind them but it was fine. I cooked them on my indoor grill but finished them off in the oven for about 10 minutes, the meat was juicy and tender. These were spicy but delicious, I have a liberal hand with the red peper flakes. I served with rice and broccoli. I will make this recipe many more times.