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1 Review of Mascarpone Cheesecake With Honeyed Pistachios

by Manami
order by date posted highest rated most helpful

From: Chef #1401700

On Oct 2, 2009

I have made this recipe several times and it is spectacular. The combination of honey and the pistahios I used- which were slightly salty is perfect. The texture of the cheesecake is creamier because of the mascarpone. Expensive to make but worth it if you are going to really impress.

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