12 Reviews of Pumpkin Pie Bread

From: Greeny4444

On Dec 17, 2008

With fall here and pumpkins all over the place, I was wanting to bake some sort of pumpkin-y thing. I am glad I chose this quick bread. This is an excellent recipe! I did add 1 tsp. of vanilla to the wet mixture and 1/2 tsp of cloves to the flour mixture, but other than that, followed the recipe exactly. My loaves were done in 55 min. They made the house smell so good and taste so good as well! Thanks, Annacia, for a keeper! UPDATE: I baked this recipe in 3-8x4 loaf pans at 350 degrees for 46 minutes, and they came out perfect!!

From: beth

On Oct 6, 2008

I thought this was easy and excellent. I had only three eggs and it turned out fine. I did put a splash of vanilla extract in there. I will also add walnuts next time, and there will be a next time. Thanks for a keeper.

From: Calee

On Feb 27, 2007

Very good pumpkin bread! I love the pumpkin spice. The loaves baked up in 60 minutes. With one of them I put a handful of butterschotch chips in this one is a keeper, thanks Annacia.

From: mama's kitchen

On Jan 22, 2007

This smelled wonderful while baking. Make sure to grease your pans well as I thought I did that but it stuck anyway. You are so right Annacia, this tastes much better the next day. For some reason it was even moister the next day as well. Thanks for an easy and yummy quick bread recipe Annacia!

From: bmxmama

On Sep 12, 2007

Oh...All I can say is YUUUUUUUUMMMMM!I love this bread. It's soo tasty and delicious. I could eat the whole loaf. Very moist, tons of flavor and easy to make. And so much like pumpkin pie...I love this! I did sprinkle some cinnamon sugar on the top for a little crunch..but otherwise did as the recipe was written. I made this for Fall PAC 2007.

From: Chef #1414252

On Oct 13, 2009

Huge hit at a Thanksgiving party! I followed the recipe exactly but decided to whip up some cream cheese frosting to add to this bread's deliciousness All I did was take"whipped" plain cream cheese, whip it with some confectioners sugar and a little vanilla extract, to taste.

From: Nancy Alexander

On Nov 27, 2006

this was delicious. my son said he didn't like pumpkin but tried and loved this bread. i love when i can keep a loaf and share a loaf. this is a keeper. thanks annacia!

From: punkarooni

On Nov 22, 2006

I made this at school in home economics class. Everyone loved it! I'm making it again for Thanksgiving.

From: Noor.Khalid

On Nov 7, 2007

A well-earned 5 stars! Will make again as the recipe is delicious! Thanks for posting, Annacia!

From: iewe

On Oct 20, 2008

This is wonderful!! Had to only use cinnamon and nutmeg though, as I didn't have any pumpkin pie spice, and it was still really good. My son kept wanting more! Will make multiple times this season I am sure!