13 Reviews of Country Ribs - Crock Pot

From: debbillem

On Oct 18, 2002

My family enjoyed these ribs, very easy to make. The meat literally fell off the bone, made the house smell good while cooking. Quite flavorful.

From: Danielle in New Hampshire

On Mar 5, 2002

These ribs were mouth-watering. Very moist and tasty, no need for a knife-cuts with a fork! Very easy, put in crock pot and forget them! Great week night meal for the family! Sauce was great!

From: Ellen Brody

On May 4, 2002

I made the ribs for dinner tonight and they were great! Very tender, moist and lots of flavor. I followed recipe to a tee, very easy. Will definitely keep this recipe and use again, Thank you!!!

From: Nancy Levine

On Jan 28, 2003

This was VERY good. I did find that I needed to add some salt. Overall, it was very nice and easy to make.

From: Heide Hurst

On Oct 5, 2002

Awsome, the whole family loved it...I will defininately make this one again.

From: Bergy

On Oct 3, 2003

I love your recipes Derf and this one is no exception! I used a boneless leg of Pork (I had it in the freezer for a while) and cut it into "Country Stlye Sparerib" chunks followed the recipe and the result was lovely moist pieces of meat. Nice touch to save 1 cup of the sauce, just heat it and pour over when you serve-it has the full fresh flavor of the original sauce. I served this recipe with plain rice and stir fried Leeks, onions & Jerusalem Artichokes - I had left overs so I vacuum sealed them in pint size jars and put them in my freezer. Thanks Derf for another winner

From: Bobtail

On Jun 26, 2004

Delicious, so tender. The house smelled wonderful. DH is so thankful I tried this. I added a little salt also. Definitely a keeper. Thanks Derf!!

From: songofbernadette

On Feb 27, 2003

These ribs were quite tender, and the sauce was tasty. The recipe was quite easy, but a adjusted for our altitude (7,200 feet) and unfortunately cooked them for too long. I will make them again according to the recipe.

From: Tebo

On Jun 25, 2004

I love country spare ribs and my crockpot. . . so this just couldn't miss!! Great recipe. I had boneless ribs so the meat did not fall off the bone. . . it just melted in your mouth. Thanks for yet another great recipe Dorothy. I'm still a Dorothy "groupie."

From: roseplummer

On Jun 25, 2004

This was great I had been thinking about whether ribs could be done in a crockpot and then found this recipe by accident. I loved the results even my daughter ate it and she doesn't eat anything.