From: Zach's Mom 2000
On Jul 11, 2008
I made this for our Father's Day dinner because my sister-in-law and mother-in-law are on WW and I wanted to offer a dessert that they could eat w/out ruining their diet. It was absolutely wonderful! My husband and my son (who don't have a clue it is "diet food") are both begging me to make it again. The only thing I found difficult was the large marshmallows didn't melt very fast . I think I might try using the small ones next time.
From: ladypit
On Dec 25, 2006
Great fudge! Super easy to make. I used chocolate chips and the equivalent amount of mini marshmallows. My marshmallows were gummy and so I couldn't use them as straight marshmallows anymore but they were great in this fudge. Thanks!
From: Brooke the Cook in WI
On Nov 29, 2008
Awesome rich chocolaty fudge! I brought these to Thanksgiving dinner they were so good - FIL made sure to grab a small plate full before we left!! I used 140 mini-marshmallows (DS's job was to count them) - I also subbed a little bit of splenda in place of some of the sugar and these babies were just right. Perfect texture for fudge! Very easy to make - definitely doesn't taste like weight watchers! I always cut fudge made in an 8x8 pan into 36 pieces (or even smaller!) and one piece was plenty to satisfy, after all this is FUDGE not a brownie!! LOVED IT and its already on my Christmas cookie list.
From: bmcnichol
On Nov 3, 2007
Wow this was really good fudge. It was very easy to make- just takes a lot of stirring
but it is well worth it. I liked it so much, I made another batch using Reese's peanut butter chips. These were just as good. I will definately be making this more often! I did use Splenda instead of sugar as I don't buy sugar but followed the rest of the recipe exactly.
From: KLHquilts
On Feb 13, 2008
This is fabulous. I just made this for my husband for Valentine's Day ... I realize it's still incredibly high calorie, but heck, it's fudge! This is probably the best you can do ... most importantly, it's really, really good. Loved the flavor, loved the texture. I threw in walnuts because DH isn't on WW, and maybe it'll prevent me from gobbling it up! Thanks so much for posting this.
From: HeathandHail
On May 14, 2007
Great recipe. Definatley doesn't lack in taste. My only minor issue was the marshmellows seem to take forever to melt, I was mixing for a while, my hand started to hurt. Either than that great product.
From: Jess4Freedom
On Jan 10, 2009
Yum! Very good and easy to make fudge. I didn't use margarine, but butter instead. Not the healthiest choice, but very good. They didn't turn out gritty, which is a very good thing. I don't know how many batches of fudge I've had to throw out because of grittiness. Adopted for Please Review My Recipe tag - Thanks!
From: Italian Mom
On Jan 12, 2009
Wonderful fudge. My whole family loved it. They want to know when I am going to make more. Also, cutting it into 36 squares is gives you pieces 1 1/3 inch square pieces, which is perfect. Thanks so much for posting.
From: Nsremom
On Jul 23, 2008
I don't think this is WW fudge at all. I don't believe you...it's THAT good. In fact, the husband didn't believe it was either.
awesome. I used choc. chips as well, and it worked splendidly.
From: potions
On Apr 7, 2008
This fudge is so good. I can't believe it's a Weight Watcher's recipe. I will definitely make again.
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved