From: Lavender Lynn
On Dec 22, 2007
This is good. I followed all the ingredients. It smelled a little strong when cooking but it tasted great when done. I only used 1/2 of sugar. More was not needed. Made for Holiday Tag 2007
From: Mysterygirl
On Nov 28, 2006
I made this for Thanksgiving using Splenda. It was well like by my family who tried it (a couple wouldn't but that's okay) I've done mulled cider somewhat like this but this was the first time with the wine and tea. I will be making it again. Thanks!
From: JeriBinNC
On Nov 15, 2006
Well, put us on the "love it" list! It's been cold and rainy all day today, and this was such a nice, warm, comforting drink. And you're right--it really does yell "Christmas." I'll be making this regularly throughout the winter. Thanks!
From: echo echo
On Dec 6, 2006
I definitely love this--who could hate it? It's great--smells great, tastes great, looks pretty, warms you up going down. A keeper!
From: mikekey
On Dec 24, 2006
I made this without the wine. I added apple cider instead. This was VERY tasty, and warmed the cockles, as they say!
From: Sydney Mike
On Jul 4, 2009
Made this drink as much as a trial run (up to the end-of-year holidays) as for anything else & have it available for those who might like a warm drink at my 4th of July get together ~ Surprising how many will opt for this over an icy cold drink! I was with mikekey on this one & left out the wine ~ The apple cider & cranberry juice made a very nice flavor combo! [Tagged, made & reviewed in the current Comfort Cafe for my theme Tea Totin' Tipster, but without the tipiness!]
From: GodFeedsUs
On Dec 21, 2007
Yummy! I didn't have cranberry juice or burgundy wine, so substituted apple cider and pineapple juice. Yummy!
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