1 Review of Egyptian Molokheya (Green Spinach-Like Soup)

From: Chef #482644

On Apr 12, 2007

Kwayas Owie! I have been ill all week, and I needed a bowl of my mom's moloukheya. I couldn't remember how to make the spices, thank you so much! I chopped white onions and put them in vinegar for the topping (that's what my family did growing up). I feel better already. Thanks for posting this!