9 Reviews of Tasty Spinach

From: debberd2

On Jul 17, 2002

Thanks for a great recipe Maine-iac! I cooked 2 pounds of spinach and next time will make it 3! (this was for 4 people). Will cook this again!

From: Art's Protege

On Jun 1, 2005

The success of this dish rests solely on the quality of the balsamic vinegar.

From: Risë

On Mar 4, 2002

Art....this was great guy I adore spinach but normally I prefer it chilled or a spinach salad. Also, as a rule, I do not like balsamic vinegar (I'm a garlic wine vinegar nut myself) but this was excellent. I used the oregano, very good side dish, thank you for posting it!

From: Jenny Sanders

On Dec 28, 2004

This was good, but I found the onion and garlic, especially the onion, overwhelmed everything else. I also wasn't sure whether the basil should be fresh or dried. I used fresh, and sprinkled on some dried oregano for good measure. Neither was very noticeable, so I suspect it should have been dried.

From: evewitch

On Jan 4, 2004

OK, no miracles here - my non-spinach-eaters wouldn't eat this either. But I thought it turned out well and I enjoyed it. I used a 10 oz bag of cleaned spinach and the basil. It wound up a little heavy on the onion, because I think I had a larger onion. Very easy.

From: Bergy

On Jan 18, 2007

I am not fond of cooked spinach but I liked this recipe. Do not over cook the spinach and as mentioned in another review use a good quality Balsamic - it gives just the right finishing flavor. I may eat cooked spinach more often now. Thanks Maine-iac for posting this recipe

From: Tebo

On Aug 7, 2002

I enjoyed this and found it easy to make but it just did not seem to have the "umph" I though it would. I love balsamic vinegar but it just did not seem to work in this recipe for me!! Maybe I overcooked it or something??

From: Hey Jude

On Mar 2, 2003

Tasty, easy to prepare recipe. I had to leave the garlic out because my husband can't eat that. But, we enjoyed it without it. I'll be making this again, thanks for the recipe!

From: Ilovemy4kids

On Apr 18, 2007

It really was not to our tastes, very different from the usual stir fried spinach we regularly cook. Thank you for sharing though.