5 Reviews of The Best Almond Biscotti

From: SaPriem

On Sep 15, 2008

I love this Biscotti!!! I added 1 1/2 Tablespoons of milk to the recipe and it made it wet enough that it didn't crumble. I also roll biscotti out with a sprinkle of Powdered Sugar which I think tastes better then the flour. Everyone one I have given it to has wanted more. Thank you for this post

From: krisluvs2cook

On Dec 14, 2006

Loved it!!was a little dry to mix, but bakes very well! I will be saving this recipe! thanks!

From: Annacia

On Feb 15, 2007

Excellent flavor to these cookies. I had a problem with the sides crumbling rather severely during the slicing but the crumbs didn't taste any the worse for having broken off. It I were making them for company or the holidays I think I would add a bit more liquid, perhaps a tbsp or two of orange juice? I had one with a cup of cinnamon coffee, *sigh*.

From: Andtototoo!

On Nov 14, 2008

Very easy to do. I made as directed, but after the cookies had cooled, I dipped one side in melted chocolate chips.

From: Chef #1269993

On May 16, 2009

wonderful recipe and very easy. I added 1 tsp of almond extract to enhance the almond flavoring - also used whole almonds (adds to the crunchy texture) and did not use a serrated knife - since you have to cut through the whole almonds.