3 Reviews of Redstone Restaurant Famous Cornbread With Maple Butter

From: Shoshana

On Jan 2, 2007

Loved the corn bread, though I confess I did not make the accompanying maple butter. I doubled the recipe and used a 9 x 13 heavy enamelware casserole dish which worked a treat in lieu of a cast iron skillet. Everyone had seconds and my company asked for extra to take home. Thanks Korissacook and Redstone!

From: bullwinkle

On Nov 29, 2006

Very good cronbread. Made this for our weekly family get togeher. Everyone really liked. My little granddaughter wanted to eat the maple butter my it's self. She said it was delicious. Thanks Korissacook. Bullwinkle.

From: HamburgerToday

On Aug 15, 2009

Very Nice results - moist crumb, delicate and crispy crust. I would definitely compare to Redstone cornbread although at Redstone there is a caramelized crust - I think they top it with brown sugar before baking. I will try this the next time. Also, the butter could have been sweeter in comparison to Redstone - I will top with sugar the next time.