1 Review of Ratatouille With Goat's Cheese & Herby Crumble

From: Lt. Amy

On Nov 16, 2006

Great. The flavors mix together well and it is a refreshing change to the typical dinner. Great served with some crusty bread. I found a "drunkin goat's cheese" (soaked in wine) that worked wonderfully. My boyfriend couldn't stop eating this dish, he went for seconds and thirds. His only comment was that he thought the veggies may be a little overcooked.