2 Reviews of Light Cornbread

From: ellie_

On Feb 8, 2007

This is the first time I ever used white cornmeal and I really liked it a lot. The change I made to this recipe was adding 2 tablespoons sugar but otherwise followed as directed. Next time I will use more oil as the bread stuck a bit to the pan when I was trying to get it out of the pan - but the bread was wonderful with stew. Thanks for sharing!

From: Dreamer in Ontario

On Jul 5, 2007

A very nice light cornbread. As with the previous reviewer, my bread did stick a little but I had no problem loosening it from the pan undamaged.