2 Reviews of Chicken Breasts With Red Wine Mustard Sauce

From: dsavir

On Feb 12, 2007

I didn't use the flour or the butter. After adding a dash of honey to the sauce, it was great, and so quick! Some ready-to-eat meals take more time to prepare!

From: Kasper

On Jul 24, 2007

With the husband working the night shift, having to feed, bathe, read to and tuck into bed the 3 year old twins, I was famished. I went to my trusty "chicken" cookbook and pulled out this recipe because it seemed quick and simple. Don't let that fool you, this 3 ingredient sauce was so intensely flavorful, it knocked my socks off! Wow, was it good! I can't wait to make it for my husband, I'm sure he will love it as much as I do! This one is going to the TOP of the pile!