147 Reviews of Banana-Chocolate Chip Muffins

From: Rav

On Apr 16, 2002

These were fantastic, I added 1/2 cup of applesauce and 1/2 cup of rolled oats to the recipe. The muffins turned out moist, packed with flavour and what can I say about the chocolate chips.....

From: SJG3483

On Dec 13, 2002

Are these really low fat? Unbelievable! They are moist and fluffy and delicious. I did add more chips than the recipe called for, which made them slightly higher in fat, but well worth it. I also used mini chips, which I find work better in muffins. I will be making these again very soon.

From: Graybert

On Aug 7, 2002

These muffins were delicious! VERY MOIST!! I took the other reviewers advice and added the applesauce and oatmeal - it was wonderful! I also increased the chocolate chips to 1/2 cup - I'm a chocoholic! I will definately make these again. I also found that it only took 25 minutes to cook in my oven. Thanks for posting

From: shimmerchk

On Jan 7, 2005

Delicious! Just made these and they were wonderful warm and after they had cooled as well. To lower the sugar content and increase the fiber I used 1/2 c of splenda and 1/4c of brown sugar. I also replaced the flour with 100% whole wheat pastry flour and added 1/2 c applesauce. The muffin was moist, flavorful and satisfying even with so few chocolate chips. I know we will be making this often!! Thanks!

From: Krich

On Oct 2, 2003

These have become a staple at my house. I added 1/3 cup of applesauce and 1/3 cup of rolled oats. I also added more cocolate chips because the amount 2 Tbsp shouldn't even be used in the same sentence as chocolate chips. LOL! I did find the mini chips go farther and give you a better chance of chocolate in every bite. I bake these and freeze them to take to work for breakfast. They taste just like when I just made them. The best part is I don't have to feel too guilty about eating them. Thanks!

From: Messie Chef

On Oct 29, 2006

Great recipe! I doubled the batch - had 5 good sized bananas that ripened too quickly. Used skim milk and didn't use the walnuts. Don't forget to spray the muffin liners! I questioned this, as I've never done it before, but the muffins still had sticking issues even after spraying. Very moist, almost wet. Yummy, and hard to believe they're low fat!! Thanks for the easy and delicious recipe!

From: berries

On Jul 6, 2005

This is great! I reduced sugar from 1 cup to 1/2 a cup and added 1/3 cup of both chocolate chips and almonds. So very good... wish I put more chocolate in there. =] Exterior came out crisp and interior moist and gooey and oh so soft. Definitely melt in your mouth yumminess...

From: Shirl (J) 831

On Feb 2, 2005

Nummy !!! This is the first time Iv'e made a banana chocolate chip muffin. This is a good recipe. I added more chocolate chips and walnuts than what was called for.What a scrumptious muffin. This is going to go into my keepers file. I wish I could give this 10 stars.

From: Aimee34

On Dec 15, 2003

This recipe is AWESOME!!! I make it exactly as written over and over again. All my friends and family are begging for more everytime I make them and they never stay in my house for more than a day or two! Thanks for sharing an awesome recipe.

From: Isabella Nordica

On Dec 29, 2002

Incredibly good! A very rich and moist texture, you'd never say they are fat-free! I used brown sugar only and still it was sweet enough. Thanks a lot for sharing!