From: flower7
On Mar 29, 2007
I needed to use up some buttermilk so made this to use in Kittencal's Easy and Delicious Ranch-Parmesan Chicken and it was great - the paprika & cayenne really came out strong (which was fine by me!) Thanks so much for the recipe!
From: Buster's friend
On May 4, 2008
Tasty! We will be keeping this one. It is a spicy dressing - the cayenne does get hotter during those first few hours - we like it but I may omit it & stick with coarse ground black pepper for guests. I am glad I doubled the recipe - we will be keeping a pint jar of this in the fridge! Thanks JustJan!
Back to Station (Not Ranch ;-) )dressing
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