23 Reviews of Super Grilled Cheese Sandwiches

From: Annacia

On Feb 6, 2008

Great sandwich. I had to lighten the fat content so I used fat free cheeses and gave the bread a light spray of Pam instead of using the butter. For me, the result was a really wonderful, satisfying lunch. Quick to make and a real winner in my book. Thanks Lainey!

From: Baby Kato

On Feb 14, 2007

This made a great Valentines day lunch Lainey. We really enjoyed the grill cheeses. I used sweet grape tomatoes, green onions, meunster cheese, old cheddar and monterey jack on farmers white bread, this was really really good. Quick an easy to make, very tasty and filling. Just perfect for this lovely snow day.

From: appleydapply

On Nov 18, 2008

This wad delicious. I have put tomatoes on grilled cheese before, but never green onions - it was a nice addition. The only change I made was to use grated mozzarella cheese instead of sliced. I put on the cheddar & jack cheeses, then the veggies, then a layer of grated mozza. Worked great. A great lunch that we will definitely make again.

From: punkyluv

On Feb 8, 2008

Great sandwhich! I never get tired of The Grilled Cheese...Iam a big fan.lol. I added a few slices of turkey deli meat and a few pickle slices. Wonderful! Thanks for sharing!

From: Redsie

On Apr 9, 2007

Can't go wrong with cheese and tomatoes!! Used mozzarella, cheddar and swiss cheese. Also added a pickle. Thanks Lainey!

From: ~Nimz~

On Apr 13, 2008

Excellent grilled cheese, but so filling. I could only eat about a fourth of it. I used Italian bread and the directed cheese, but sliced my tomatoes instead of chopping them and used red onion in place of the green because that was what I had. Loved it. Kind of messy, but that didn't hamper DH from eating 1 3/4 sandwiches (His and mine) Thanks Lainey for another great recipe.

From: KLBoyle

On Nov 9, 2008

Wow! These sandwiches are awesome! I was surprised at how you could really taste the different cheeses, I didn't think it would be so bold. The green onions are a teriffic addition as well. I also threw on a couple of pieces of bacon and all together it was one fantastic grilled cheese. Thanks for the winner Lainey!

From: bluemoon downunder

On Oct 4, 2008

We thoroughly enjoyed these sandwiches for a really delicious breakfast this morning. I didn't have any green onions on hand, so I sliced one regular onion and lightly pan-fried it in a non-stick pan in a smidgeon of butter and with about a teaspoon of sugar sprinkled on it until it had just softened. Then just couldn't resist adding two cloves of chopped garlic; yes, I know it was breakfast time, but ... if you love garlic, you love it anytime! I then used the same pan, so that step was no extra work. After that, I made the sandwiches exactly to the recipe, except for adding some freshly ground black pepper and some fresh basil leaves. Loved the blend of cheeses and the overall blend of flavours. I'll certainly be making these again. Thank you for sharing this recipe, Lainey!

From: cookiedog

On Jan 31, 2008

This made for a quick dinner. Good 'ol comfort food. I used a 3 blend shredded cheese mix and otherwise followed the directins to a T! YUM-O!

From: Whatcha Cookin', Mom?

On Jan 19, 2008

Just as I thought they would be - these were great! I used Italian bread, sharp cheddar, monterey jack and mozzarella cheese. Even my DH, who usually leaves the grilled cheese for the kids, had to have a taste and will not be passing these up next time! Thanks, Lainey6605! Made for Jan. Bev. Tag 2008.