From: scooter0
On Mar 26, 2002
This recipe was so good, specially the sauce. I made the lemon yogourt chicken as well and after baking the chicken the yogourt sauce had evaporated a bit so I poured the tomato sauce on the chicken as well as the asparagus. It was delicious. My husband does not like yogourt and he loved it.
From: Tebo
On May 9, 2002
Really good. I like the idea of having this done well in advance. I also picked up the sauce a little with some Tabasco sauce. Will do again.
From: BarbaraK
On Apr 29, 2002
Lorac, this is truly wonderful. I sort of turned my nose up at first, but thought, why not. And I am glad I did. This has a very pleasing flavor. I will make it again. Thanks.
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